Best delicay of PangasinanBinungayGiant TakloboMost recommended restaurant and food in Bolinao pangasinanMust eat foodMust Eat in pangasinanPangasinan best foodSungayan GrillTupig
Recommended Restaurant and Best Delicacies of Pangasinan
SUNGAYAN FLOATING RESTAURANT GRILL
A good
travel won’t be complete without good food to fill your tummy and satisfy your
cravings.
Here are the
most recommended restaurants in Bolinao Pangasinan, Sungayan floating grill and
Giant Taklobo.
A whole day
of exploring the beauty of Hundred Island in Alaminos, Pangasinan was so much
fun yet really tiring and starving. After we checked in our Accommodation in
Bolinao, we then washed up and prepared for dinner. I actually do not have any
idea what is the must eat food in Pangasinan specifically in Bolinao. Good
thing, Kuya Kiko of MK Compass Travel and Tours brought us to Sungayan Grill.
This is a floating restaurant in Balingasay River, one of the cleanest rivers
in the country.
Sungayan
Grill is in an inner area which is not so easy to find. This is a native
floating restaurant which has bamboo and hand crafted interior and exterior.
Tables and chairs are bamboos as well. The ambiance is cool as it is open air.
The food is good and very affordable. Sulit!
OMG, due to
extreme starvation, I forgot to take pictures of the food. We only have groupie
and after dinner pictures.
We ordered
sinigang, sisig and I love the Sisig so much. Well cooked and very tasty.
How about
dinning here with the group? No problem! It will cost you and your friends less
with the Fiesta Bilao Set. Seafood feast.
Small Bilao
– Good for 2 – 4 pax : P 850.00
Medium Bilao
– good for 4 -7 pax : P 1,100.00
Large Bilao
– Good for 7 – 10 pax : P1,500
If you would notice the similarity between Sungayan and Giant taklobo like the food set or menu/ the ambiance and service, well don’t be surprise because with our small talk with the owner of Giant taklobo, she have mentioned that the owner of the Sungayan is actually her Niece. Hmm good to know!
GIANT TAKLOBO RESTAURANT
Opening Hours: 10 AM – 10PM
Mondays – Sundays
Another version of Sungayan Floating Grill is Giant
Taklobo Restaurant. One of the most recommended restaurant to dine in Bolinao,
Pangasinan.
We had lunch here on our last day in Pangasinan,
Saving the best for last! Giant Taklobo Restaurant owns a very wide property
covering the nipa huts along the fence of the Giant Taklobo property, the ample
parking area and Pavilions for huge number of dinners.
Ambiance:
The ambiance is very close to nature which is so
relaxing, comfortable and cool. The only thing that bothers me is one fly that
keep on targeting our food. They provided us a table candle which kept away the
fly. The Pavilion is open which allows
the natural air to come in. You can stay either in any of the Nipa Hut in row
or in the open Pavilion with TV.
Service
Good service indeed! They greeted us upon arrival.
Staffs are courteous and nice. Offered us complimentary nuts, water and
provided us the menu. They also went to our table just to tell us that wifi is
available given the password. Serving time is just enough to cook fresh
seafood, side veggies and meat.
Food
Freshly cooked
food! Specially the seafood. We
ordered Mixed Bilao comprises of combination of meat and seafood with veggies
on the side. Perfect for a group! We are four in a group but this seems to be
much for us.
1
Platter of Rice, and a FREE Pitcher of Iced Tea Grilled Bangus or Grilled
Sungayan, Calamares, Danggit, Grilled Liempo or Pork Barbeque on Stick,
Chicken, Steamed Crabs, Steamed Okra, Grilled Eggplant, Green Mango or Pickled
Mango, Atchara, Arosep, Tomato, Alamang and Padas, 1 Platter of Rice, and a
FREE Pitcher of Iced Tea.
You
can choose from Small (3-5pax) 1300php, Medium and Large Bilao (8-10pax)
1800php. The size of our bilao is Medium good for 5-8 pax, price is 1500php.
Price
is very reasonable.
MUST TRY! Freshly cooked
Sungayan Fish.
MUST EAT DELICACIES OF PANGASINAN!
Tupig! Made of ground glutinous rice and coconut strip wrapped in banana leaves. this is a popular Pangasinan delicacy. It looks like "suman" but the difference is its a rice mixed with coconut and sugar that made it sweet. Crunchy and best eaten when hot. Cooked over charcoal or "ihaw" (grilled).
In a store along the road of Bolinao, this is the traditional mass production of tupig.
BINUNGAY!
If you find this post helpful and you appreciate it, Come on! please do SHARE on social media and let your friends
know as well!
Or want know more about my sassy experiences? Subscribe on the right pane of this site! I'll be happy to spread the enthusiasm to LIVE LIFE TO THE FULLEST SMARTLY!
Is there any experience you want to share with me or you want to seek any tips or ask questions, I will be delighted to hear it! COMMENT on below because I am interested! Ops! Don't forget to add your email address so I can get back to you!
Or want know more about my sassy experiences? Subscribe on the right pane of this site! I'll be happy to spread the enthusiasm to LIVE LIFE TO THE FULLEST SMARTLY!
Is there any experience you want to share with me or you want to seek any tips or ask questions, I will be delighted to hear it! COMMENT on below because I am interested! Ops! Don't forget to add your email address so I can get back to you!
This is brought to you by: MK Compass Travel
and Tours
MORE FUN AND EXCITING THINGS TO ENJOY BELOW:
Must eat and recommended Restaurants and Delicacies in Pangasinan
0 comments
Hi Dear readers!
Is there any experience you want to share with me or if you want to seek any tips or ask questions, I will be delighted to hear it! COMMENT down below.